Cooking Steps

1. 

   Step1:Make your own salad dressing. First, beat the sugar and salt into powder with a blender. Add them to the yolk. Mix them evenly with a hand beater. Then add edible oil in a scoop and mix them evenly. Make sure to fully emulsify (even gel paste) and add them next time. Add lemon juice and other ingredients in several times until all ingredients are added. In the process, when the quantity is full, it can be replaced by electric egg beater. It must be stirred at the lowest speed. When it reaches the emulsification state, it will stop. If it is over stirred, it will also destroy the state. Once the oil-water separation state is formed, it will fail. This is a recipe. The finished fruit and vegetable salad only needs to be mixed a little at a time. It can make the flavor of the fruit and vegetable salad better and effectively prevent the oxidation of the cut fruits and vegetables.

2. 

   Step2:Put the salad dressing into the flower mounting bag. Cut a small hole on the tip to squeeze into the fruits and vegetables. Of course, you can also use a clean spoon without oil or water.

3. 

   Step3:Cut all kinds of fresh fruits and vegetables (vegetables can be eaten raw) and put them on a plate. Then squeeze them into the salad dressing. The salad dressing will turn white when it meets water. Mix well and serve.

4. 

   Step4:Now we're going to make a mulberry yogurt shake. I use my own fermented old yogurt. The taste and flavor are very good. The key is to be safe and assured. Weigh into blender bowl.

5. 

   Step5:Add honey again.

6. 

   Step6:Then weigh in the washed fresh mulberry.

7. 

   Step7:Just turn on the blender and stir evenly.

8. 

   Step8:Safe, healthy and nutritious assorted fruit and vegetable salad & mulberry yogurt shake is ready. Please call your family to enjoy it.