Cooking Steps

1. 

   Step1:Prepare materials. Shred the lettuce. Cut the cilantro, garlic and spicy millet (if you are afraid of chilli, you can cut the spicy millet into large pieces).

2. 

   Step2:After cutting, put it into a large container, and then put it into the dried mother's water Douchi (right amount), salt (right amount), raw soy (right amount), vinegar (right amount, old vinegar or lemon vinegar can be used...) . mix evenly.

3. 

   Step3:Stir well and then put in the coriander. Stir well again.

4. 

   Step4:Stir well, then dish and serve.