Chinese Food
Stir fried lettuce with beef rolls
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Lettuce is my favorite vegetable. It's delicious no matter how. Today, I saw fat cow roll in the fridge. I tried fat cow roll fried lettuce decisively. It's really delicious. It's thick fat cow flavor plus crisp and greasy lettuce. It's worth trying.
Cooking ingredients
Cooking Steps
Step1:Prepare the beef rolls and thaw the
Step2:Lettuce slice
Step3:Slice and cu
Step4:Chopped ginger and garlic. Chopped scallion. Dried pepper and pepper. Dish for later us
Step5:Boil the water. Put in the beef rolls after boiling, and then boil until the water is bubbling and the fire is off
Step6:Stewed beef rolls and fished ou
Step7:Stir fry the hot oil in a wok. Add the dried pepper, pepper, half ginger, half garlic, and scallion in turn, stir fry and stir fry until fragrant
Step8:Stir fry fat beef rolls quickly for 20 seconds after pouring into the blanched wate
Step9:Pour in cooking wine and soy sauce and continue to stir fr
Step10:Shovel out the fat beef rolls after the explosio
Step11:Pour in a little oil again. Put in the remaining half of ginger and garlic and stir fry until fragran
Step12:Add shredded lettuc
Step13:Stir fry for 30 seconds in medium high temperatur
Step14:Pour in the fried beef rolls and continue to stir fr
Step15:Add some salt and chicken essence, stir fry for 20 seconds and turn off the hea
Step16:Dish. Decorate with ripe black sesame seed
Step17:Finally, I'll take a beautiful picture of your delicate, lovely and delicious fried lettuce with beef rolls
Cooking tips:Pay attention to the blanching of fat beef rolls. Do not add water when frying. There are skills in making delicious dishes.
