Chinese Food

Cooking Steps

1. 

   Step1:Prepare the beef rolls and thaw the

2. 

   Step2:Lettuce slice

3. 

   Step3:Slice and cu

4. 

   Step4:Chopped ginger and garlic. Chopped scallion. Dried pepper and pepper. Dish for later us

5. 

   Step5:Boil the water. Put in the beef rolls after boiling, and then boil until the water is bubbling and the fire is off

6. 

   Step6:Stewed beef rolls and fished ou

7. 

   Step7:Stir fry the hot oil in a wok. Add the dried pepper, pepper, half ginger, half garlic, and scallion in turn, stir fry and stir fry until fragrant

8. 

   Step8:Stir fry fat beef rolls quickly for 20 seconds after pouring into the blanched wate

9. 

   Step9:Pour in cooking wine and soy sauce and continue to stir fr

10. 

    Step10:Shovel out the fat beef rolls after the explosio

11. 

    Step11:Pour in a little oil again. Put in the remaining half of ginger and garlic and stir fry until fragran

12. 

    Step12:Add shredded lettuc

13. 

    Step13:Stir fry for 30 seconds in medium high temperatur

14. 

    Step14:Pour in the fried beef rolls and continue to stir fr

15. 

    Step15:Add some salt and chicken essence, stir fry for 20 seconds and turn off the hea

16. 

    Step16:Dish. Decorate with ripe black sesame seed

17. 

    Step17:Finally, I'll take a beautiful picture of your delicate, lovely and delicious fried lettuce with beef rolls