Chinese Food
Lettuce in cold sauce
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Lettuce tastes crispy and tender, which makes it the most common dish on the table. Today, I'd like to introduce a simple way to make lettuce cold, fresh, crisp and delicious. -
Cooking ingredients
Cooking Steps
Step1:First of all, let's clean the lettuce, peel it, and remove the old part. The salad must be tender.
Step2:It's time to cut thin silk. It's time to test the knife. Ha ha. You can also use tools to help you.
Step3:Prepare a pot of boiling water.
Step4:Pour the cut silk into boiling water, and then put it under boiling water.
Step5:Drain out.
Step6:Put it in cold water. Brew it.
Step7:Then scoop up. Drain the water.
Step8:Put it in a big bowl. Put the coriander directly.
Step9:Add all prepared ingredients.
Step10:Mix well.
Step11:Well, it's done. It's easy.
Step12:It's crispy and delicious.
Step13:Finished picture of cold lettuc
Step14:Finished picture of cold lettuc
Cooking tips:Although the nutritional value of lettuce is very high, when we eat it, we must pay attention to the following small problems. Otherwise, it will not only not bring benefits to the body, but also easily bring harm to the body - 1. When eating lettuce, it should be appropriate. It should not be excessive. Excessive consumption of lettuce can easily lead to dizziness and drowsiness. 2. When cooking lettuce, it is not suitable to cook in high temperature. High temperature environment is easy to destroy the nutrients in lettuce. 3. If you have an allergic reaction to eating lettuce for the first time, you must stop eating it immediately. There are skills in making delicious dishes.
