Chinese Food
A bunch of edible flowers are you going to take away
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A little food diary. This dish is really a recipe of hand grade. It doesn't need to be seasoned and eaten with ready-made black vinegar. It's super convenient. But it's very good to show off. Can you capture your heart and stomach with this bunch of flowers? This black vinegar has a little sweet and sour taste and onion flavor. It's a little spicy. You need to taste it carefully before you can eat it. I don't know how to describe this taste. Anyway, it's a compound flavor. It's one of the best black vinegar juice I've ever tasted. Ingredients - cauliflower, cauliflower, lettuce, tomato, cucumber, cheese slice, Zeppelin black vinegar juice, 1 teaspoon salt, 1 teaspoon edible oil
Cooking ingredients
Cooking Steps
Step1:Cut oil paper into proper size for standb
Step2:Wash vegetable
Step3:Keep the lettuce, tomato and cucumber dr
Step4:Cut cauliflower and cauliflower into small pieces for standb
Step5:Put a little salt and cooking oil into the pot and blanch the cauliflower and cauliflower for later use
Step6:Take out the core in the middle of the tomato slices. Don'
Step7:Curled up like thi
Step8:Cucumber slices with a knif
Step9:The bottom of a rose like this is fixed with a toothpick. It must be very thin or it will be difficult to roll it
Step10:Cheese slices cut into thin strips and rolled up like tomatoes into a flowe
Step11:Put the oilpaper on the plate, lay the lettuce first, and then put all kinds of vegetables on it
Step12:At last, the oil paper is pasted with stickers. The next one is tied with a rope to look like a bunch of flowers
Step13:13. Pour the black vinegar into the plat
Step14:It's easy to eat with i
Step15:Don
Cooking tips:Adding salt and cooking oil in the water is to make the ingredients taste better and the color more beautiful. You can also use your favorite vegetables instead of some of the ingredients to make delicious dishes.
