Chinese Food

Cooking Steps

1. 

   Step1:Boil bacon in boiling water for five minutes, take it out and let it cool for a while, then slice it. Peel lettuce and slice it with white silk. Shred chili and ginger. Slice garlic leaves and chop garli

2. 

   Step2:No need to put in oil. Fry the fat meat into oil

3. 

   Step3:Stir fry garlic and pepper to make it fragran

4. 

   Step4:Stir fry bacon and ginger for a whil

5. 

   Step5:Add lettuce. Sprinkle half a spoon of salt and a spoon of soy sauce and stir well

6. 

   Step6:Sprinkle garlic leaves on the pot and stir fry for a while before serving