Cooking Steps

1. 

   Step1:Boil the ham a little. Let it cool and slice i

2. 

   Step2:Cut lettuce into slices. Mix well with salt. It will come out of the water later. Squeeze the water dry

3. 

   Step3:Put oil in the pan. Add bean paste or ham sauce when it's five minutes hot. Be careful not to stir fry. Then add the ham and stir fry. Finally add the lettuce. When you start the pot, you don't need to put salt. Because the ham is salty. The lettuce is also salte