Chinese Food
Tasty shredded lettuce in cold sauce
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I went to buy vegetables in the morning. I saw the fresh lettuce sold by the roadside farmers. I couldn't help buying some back. It's easy at noon. Let's use two whole shredded lettuce first.
Cooking ingredients
Cooking Steps
Step1:Shred lettuce. I like to cut myself. It's crisper than the sliced silk. And it's better to buy green lettuce. Then add some salt to mix and marinate for five minutes. Of course, add a few minutes as you like.
Step2:After marinating, squeeze out the water by hand.
Step3:Heat the oil pan (a little bit of oil) and put in the shredded red pepper.
Step4:Then turn off the fire. Put the chopped garlic into it and stir it.
Step5:Then pour in the pickled lettuce shreds. Add fish sauce and a little vinegar. Stir in the sauce.
Step6:Let go of the chopped green onion on it. You can eat it.
Cooking tips:There are skills in making delicious dishes.
