Chinese Food
Shredded lettuce in cold sauce
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Every spring is the most delicious season of lettuce. Lettuce leaves can be steamed, soup can be made, lettuce can be stir fried, and cold lettuce silk is crisp and refreshing. -
Cooking ingredients
Cooking Steps
Step1:Prepare fresh lettuc
Step2:Wash, peel and cut into small pieces of uniform siz
Step3:Shredded lettuc
Step4:Shredded carro
Step5:Minced garlic. Diced peppe
Step6:Blanch lettuce and carrot separately. Cut off the lettuce in half a minute with hot water
Step7:After blanching, take it out and put it in water to soa
Step8:Prepare sauce - salt, sugar, rice vinegar, oyster sauce, sesame oil and mix wel
Step9:Drain the shredded lettuce and carrot and put them in the cold sauce, add the chopped garlic and diced pepper and mix wel
Step10:Loadin
Step11:Crispy and delicious shredded lettuce in cold sauce is finishe
Cooking tips:1. Choose green lettuce for lettuce; 2. Lettuce can taste raw if it is not blanched with water; 3. Add some chili oil for spicy ones. There are skills in making delicious dishes.
