Chinese Food
Light food - fried bacon and lettuce roll·
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Bacon has a delicious salty taste. It also has a strong smoky flavor. It has the functions of invigorating the spleen, appetizing and eating. In the summer heat, have some fresh and light dishes ~ match with different sauces and present different tastes. Simple and delicious. Light food reduces the burden on the stomach. Note - the correct way to store bacon is to freeze it. -
Cooking ingredients
Cooking Steps
Step1:Break off the lettuce leaves. Wash and drain.
Step2:Smoked bacon. Better taste. After thawing at room temperature, cut in half.
Step3:Take a non stick pot. After the pot is heated, pour in a little olive oil. Put your hands on the top of the pot. When you feel it is very hot, turn it into a small fire. Put the bacon in it. When the bacon is wrinkled slowly, it makes a sizzling noise. When the meat turns brown, you can get out of the pot. When you fry bacon, you must turn it over.
Step4:Contrast. Fried on the left. Raw on the right.
Step5:Sprinkle the fried bacon with a little black pepper. Shake it evenly to make it out of the pot.
Step6:Make a roll next - put on disposable gloves. Fold up the lettuce as shown in the picture
Step7:One more fold.
Step8:Then roll it up with bacon. Fix it with toothpick and roll it up.
Step9:At last, drizzle with a little salad juice. The taste choice is very casual. I like it well. Be sure to eat while it's hot
Cooking tips:When frying bacon, you must use a small fire. Otherwise, bacon will be very hard ~ there are skills in making delicious dishes.
