Stir fried lettuce with agaric and carrot

carrot:half salt:a few oil:a few agaric:moderate amount lettuce:one onion:one garlic:double https://cp1.douguo.com/upload/caiku/d/1/0/yuan_d11d17e99c0583d76a137dcc593f5d40.jpg

Stir fried lettuce with agaric and carrot

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Stir fried lettuce with agaric and carrot

Auricularia auricula can nourish Qi and blood, reduce weight, prevent cancer, treat constipation and clear the stomach. I know that agaric is so good. I bought a lot of dried fungus. Stir fried meat or vegetable. It's good to eat more. The family also likes to eat. Lettuce is called golden vegetable in spring. As the saying goes, lettuce looks like golden in spring. It is rich in vitamins, calcium, phosphorus, iron, potassium, magnesium, dietary fiber and other ingredients. Lettuce season eat more lettuce has unexpected surprises. -

Cooking Steps

  1. Step1:Soak the fungus, remove it, blanch i

  2. Step2:Lettuce, carrot slices, chopped scallion and garli

  3. Step3:Start the pot. A few drops of oil. Stir fry the onion and garlic first. Stir fry the carrot

  4. Step4:Stir fry with fungu

  5. Step5:Stir fry lettuce for one minut

  6. Step6:Season with salt.

  7. Step7:Sheng Chu.

  8. Step8:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried lettuce with agaric and carrot

Chinese food recipes

Stir fried lettuce with agaric and carrot recipes

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