Chinese Food
Sayyes tender lettuce pancake~
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When I was a child, my mother made zucchini pancakes. They were crispy outside the pot and tender inside. They were soaked with oil, vinegar and garlic juice. They were full of fragrance. It was the taste of childhood. When the lettuce was tender in the spring, it would come out of the water. So I wanted to use lettuce instead of Zucchini to make a different pancake.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of lettuce and rub into silk. Add 1.5g salt and mix well. Set aside. (when the lettuce is peeled, the white fiber should be cut off. Otherwise, the taste will be affected.
Step2:Put flour and eggs in the bowl (just put two when patting, actually four) and stir until there are no obvious particles.
Step3:At this time, there should be some juice in the lettuce. Add the lettuce juice to the batter. Add 1.5g salt and some pepper and mix well. The batter is ready. No need to add water
Step4:Plug in the electric cake pan and preheat it (just open the bottom). Pour the batter into the lettuce and stir evenly. (because lettuce will constantly produce juice. So just mix it when you want to spread it. It can be found that although a little water is not added, it is actually thin.
Step5:Brush a thin layer of oil under the electric cake pan. Pour half of the lettuce batter. Spread it out with a spatula as thin and even as possible. It will be basically set after it is scraped. Keep heating for about 2 minutes. Use chopsticks to try it carefully. You can pick it up gently without breaking it. You can turn it over. When turning over, first use chopsticks or spatula to circle. Separate the bottom of the cake from the surface of the pot. Then turn it over. Heat it for about 1 minute after turning over. When the surface of the cake is slightly burnt yellow, you can fold it up to make the pot
Step6:Load the plate. Then you can open it. If you like, you can press a few more cloves of garlic. Add some salt, vinegar and sesame oil and mix them into a sauce. Eat them while they are hot. Ha ha ha
Cooking tips:1. As for the eggs, the cake will be softer and waxier if you put them less. But it will not turn over very well. As for the eggs, they will turn over more easily. Compared with the cakes, they will have a little strength and toughness. If you eat them at home, you like the soft glutinous taste and don't care about the appearance value. You can put only two eggs. 2. I put less salt. Eating them directly is lighter. It can highlight the taste of lettuce itself. If you like the taste, it's more important Point. Can add a little more salt. Or dip in juice to eat ~ cooking delicious skills.
