Chinese Food

Cooking Steps

1. 

   Step1:Peel the lettuce. Wash it and cut into slices.

2. 

   Step2:Wash the carrots and cut them into pieces.

3. 

   Step3:Clean the garlic and cut it into sections. Break up the dried red pepper.

4. 

   Step4:Soak the fungus in advance. Wash it and tear it.

5. 

   Step5:Heat up a proper amount of cooking oil in the frying pan. Add in the garlic sprouts and dried red pepper and stir fry.

6. 

   Step6:Add lettuce and carrot slices.

7. 

   Step7:Stir fry until the lettuce is slightly soft.

8. 

   Step8:Into the black fungus.

9. 

   Step9:Stir evenly.

10. 

    Step10:Season with salt.

11. 

    Step11:Fresh vegetables increase the taste.

12. 

    Step12:Stir evenly and turn off the heat.

13. 

    Step13:Nutritious and delicious stir fried vegetables.

14. 

    Step14:The taste of spring.

15. 

    Step15:It's dinner.