Chinese Food
Tofu fish
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I forgot to eat and sleep these two days to make moon cakes. I ate instant noodles every day. This dish was made a few days ago. This is not only a snack but also a cold dish. It's not my name. you 're right. This cold dish without tofu or fish is indeed called tofu fish. It's a snack here. It's sold at the gate of the primary school. I remember when I was studying, it was a dime. Now it's also. A dollar is a bunch (still cheap), but the cost is not high. I only have 1.5 yuan for this dish. The taste is also refreshing. The seasoning can be adjusted to hot and sour or spicy or other.
Cooking ingredients
Cooking Steps
Step1:Prepare lotus and mung bean sprouts (mung bean sprouts can also be replaced by shredded radish
Step2:Boil the water in the pot. Put the water in the water and scald it soft, then take it up.
Step3:Put in the bean sprouts and scald them to control the dry water content.
Step4:Put the bean sprouts in order and roll them up with lotus white. Cut them into sections and put them into plates.
Step5:In addition, prepare the seasoning in a small bowl. Put in the soy sauce, monosodium glutamate, a small amount of vinegar, chili oil and sesame. (no chili oil can be replaced by an old Ganma). Just pour it on the lotus rolls.
Step6:I ate it minutes after I took the picture.
Cooking tips:There are skills in making delicious dishes.
