Chinese Food
Stir fried beef with lettuce
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Beef is rich in nutrition, high in protein and low in fat. It is a high-quality meat. Lettuce is fragrant. It's delicious to fry with edible fungus and yam. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:First soak the fungus in hot water.
Step3:Add proper amount of starch to soak the fungus and wash it.
Step4:Peel and slice lettuce.
Step5:Slice yams and soak them in salt water for a while to prevent discoloration.
Step6:Slice ginger and garlic.
Step7:Add some starch to beef slices and mix well.
Step8:Heat the oil in a hot pot to 80% heat.
Step9:Add beef and stir fry quickly to change color.
Step10:Add ginger and garlic and stir well.
Step11:Stir fry the yams for a while.
Step12:Stir fry the fungus and lettuce for a while.
Step13:Pour in some and stir fry well.
Step14:Put in some salt and stir fry evenly, then you can get out of the pot.
Step15:Refreshing and not greasy.
Step16:It's nutritious and easy to do.
Cooking tips:The key to saute beef tenderness lies in 1. Don't cut along the lines when cutting beef. 2. Saute it quickly in a big fire. There are skills in making delicious dishes.
