Cooking Steps

1. 

   Step1:The first is to wash pork tripe. This link is very important. Washing well will directly affect the quality of the finished dishes. After cleaning the contents and other impurities of the fresh pork tripe, drain the water, turn the inside out, put it in a large container, put some spoons of salt, rub repeatedly for several minutes, and then rinse the salt with water.

2. 

   Step2:Pour a third bottle of vinegar. Rub repeatedly for a few minutes. Then rinse the vinegar with water.

3. 

   Step3:Put a few spoons of salt again and rub them repeatedly. Wash until the mucus on the pig's stomach disappears completely. Rinse with clear water. Pour a third bottle of vinegar again. The biggest mistake is to use vinegar. It doesn't smell when you wash it with vinegar. The right thing is to use salt and flour or onion leaves Rub again and again for a few minutes. Then rinse with water.

4. 

   Step4:Rub again and again for a few minutes. Then rinse with water. Turn the pork tripe over. Tear all the oil tendons on it and shake them. Then rinse them. Here the cleaning of the stomach is finished. In this way, the washed stomach will never have any peculiar smell after being tightened and watered in the next step.

5. 

   Step5:Take half a pot of water. Pat a piece of ginger in. When the water is boiled, put the cleaned pork tripe in. Meanwhile, pour half a bowl of yellow rice wine in. (just put the pork tripe and half a bowl of yellow rice wine. It can't be seen that the water in the picture has been boiled. Everyone forgive me.) boil. Boil the pork tripe over medium heat for about 10 minutes, remove and bleach it. Then carefully scrape and clean the thick white skin as shown in the figure.

6. 

   Step6:Cut into strips for later use. Cut lettuce head into strips. Green onion and white. Take a picture with ginger.

7. 

   Step7:Wash the wok and heat it. Put a lump of melted lard (side oil is the first choice). Only with lard can it smell good. Stir fry onion and ginger. After the strong taste of ginger and scallion is released, remove the ginger and scallion. Stir fry the tripe.

8. 

   Step8:Flood the noodles with water. Add two spoonfuls of pepper water (be sure to add pepper water. Do not use pepper or pepper powder. These two will affect the quality of the vegetables. It's not good to say that. The taste of pepper is not good yet. Please refer to the last part of the post for the way to make pepper water.

9. 

   Step9:Salt the lettuc

10. 

    Step10:Well done.