[Cathy eats and nourishes] garden vegetables in summer recipe-Chinese Food-best chinese food recipes-cooking food

[Cathy eats and nourishes] garden vegetables in summer

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Cathy's recipe optimization - it's the garden vegetables in a restaurant that are super delicious. I came back to study the sauce formula. I tried many methods and wasted a lot of ingredients. Later, I found the salad sauce by accident. I was able to break the sauce. Later, I didn't have to go to his home to eat. I made fresh and safer ingredients at home. This dish of vegetables is rich in vitamins and minerals. The only deficiency is that the salad dressing will be higher in calories. But don't worry about it. Just don't eat it often. It's OK to eat more exercise. After all, it's delicious and nutritious.

Cooking ingredients

little melon:moderate amount

carrot:moderate amount

fruit of the virgin:moderate amount

kuju:moderate amount

lettuce:moderate amount

radish:moderate amount

roasted sesame with chubby salad sauce:50ml

white vinegar:5ml

raw:10ml

salt:moderate amount

Cooking Steps

Step1:Wash all the ingredients. After washing, soak them in light salt water for a while. After twice, cool them. Drain the water for standb

Step2:Cut the small melon. The virgin fruit and radish are all in two. The carrot is sliced with a scraper. Put all ingredients into the bowl

Step3:This is super delicious salad dressing. You will love the tast

Step4:Mix the salad, vinegar, soy sauce and salt in a bow

Step5:The finished product. It tastes super strong with foo

Step6:Write production step

Cooking tips:I put seasonal vegetables. You can put your favorite vegetables at will. Just emphasize that the raw vegetables should be cleaned, so as to avoid bacteria or insect eggs and other delicious dishes.