Chinese Food
Scrambled eggs with lettuce and fungus
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Cooking ingredients
Cooking Steps
Step1:Beat the eggs into egg liquid and add a little salt to stir fry. Add a little oil in the pot and garlic slices to make the flavor. Stir the agaric slices and bamboo shoots slices evenly. Add a small half bowl of clear water in the pot to stew for a while. Let the bamboo shoots grow raw. Add a little salt (because the egg liquid is salted). Add chicken essence before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
