Cooking Steps

1. 

   Step1:Mix the minced pork with salt, oil, Huangpai tea sauce, soy sauce and corn starch. Then add water and mix well. Mix until the minced pork absorbs the wate

2. 

   Step2:Wash lettuce. Rinse once with edible water. Drain wate

3. 

   Step3:Add carrot granules in the oil pan and stir fry. Add 100ml water cover and cook sof

4. 

   Step4:Add green pepper after water drying. Stir fry until it's broken and then dish u

5. 

   Step5:Add a little more oil to the pan. Add minced mea

6. 

   Step6:Use chopsticks to scatter the meat. Then stir fry it. If it's too dry, stir fry it with less water

7. 

   Step7:Stir fry until the meat is cooked, then add green pepper and carrot. If you like dry, stir fry with dry water. If you like wet, stir fry with starch water until the juice sticks to the meat

8. 

   Step8:Wrapped meat with lettuc

9. 

   Step9:Crispy.