Chinese Food
Lettuce for two
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The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
Cooking ingredients
Cooking Steps
Step1:Wash and cut lettuce leave
Step2:Lettuce peeled and shredde
Step3:Put water and salt oil in the pot, boil quickly, blanch the shredded lettuce, take it out and cool it
Step4:Add salt, sesame oil and mix them all to ea
Step5:Heat the oil in the pot, pour in the lettuce leaves, stir fry them a little, and then pour in the steamed fish and soy sauce without salt
Cooking tips:I never put MSG and chicken essence in my cooking. If I like spicy chili oil, I have skills in cooking.
