Boiled spicy fish

black fish:one bean sprouts:250g pepper:20g pepper:20g bean paste:30g ginger slices:10g scallion and garlic:several cooking wine:20g Doupi:2 salt:moderate amount lettuce:two chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/c/5/e/yuan_c57908e86421e96db29b3b84bae0015e.jpg

Boiled spicy fish

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Boiled spicy fish

Cooking Steps

  1. Step1:One piece of black fish. Wash and chop off the head. Then go to the bone and slice it (usually people will help to get it when they buy it) and then separate the fish fillet and the fish bone. Wash the fish fillet and put it alone. Wash the fish fillet in salt water. The washing water will be clear. Then put an egg white, a little wine, a little starch, a little black pepper into the fillet and marinate it. Then put the garlic, dried pepper, Pixian bean paste into the oil and heat Stir fry the sauce and add water. Boil the water and put in the bean skin, bean sprouts, boil it and take it out. Then put the lettuce into the water and heat it. At this time, add the salt, chicken essence, thirteen spices, soy sauce and oyster sauce to taste the water. Almost, put the fish head and the fish bones into the water and cook them out and spread them on the newly prepared dishes. Then put in the marinated fish slices. The fish slices are better cooked. Don't cook too long. Then pour all the fish slices and soup into the water In the container of good base course, sprinkle dry pepper, white sesame, garlic, ginger, coriander, shallot, pepper, chili noodles on it with hot oi

  2. Step2:Happy to ea

Cooking tips:The oil must be hot. Black fish is used because there are fewer thorns. You can like any fish. You can remember it after eating. Ha ha, there are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled spicy fish

Chinese food recipes

Boiled spicy fish recipes

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