Shredded cucumber with lettuce

lettuce:1 / 2 cucumber:1 / 2 salt:1 key fresh soy sauce:1 key vinegar:1 spoon sesame oil:1 key sugar:1 key chives:2 cilantro:1 https://cp1.douguo.com/upload/caiku/0/a/e/yuan_0a83c82fc7be7dc133474ef3d3406dae.jpeg

Shredded cucumber with lettuce

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Lettuce is delicious and nutritious. It has the effect of improving human immunity. It can also prevent anemia, regulate the balance of human salt and help digestion. My husband has rhinitis in spring. He can sneeze for more than ten or twenty times in a row. His eyes can't open. He feels sad when he looks at it. The doctor told him to eat more lettuce. It's better to eat it raw. With the doctor's medicine, my husband's rhinitis has been relieved a lot. Our family also fell in love with this delicious appetizer.

Cooking Steps

  1. Step1:Peel lettuce and wash. Wash cucumber and set asid

  2. Step2:The bamboo shoots are rubbed into longer filament

  3. Step3:Cucumbers are also rubbed into longer filaments. Don't rub in the heart of cucumbers. It's better to eat them directly.

  4. Step4:Mix the shredded lettuce and cucumber evenly. Sprinkle some chopped shallot and coriander. Add the seasoned soy sauce, sesame oil, vinegar, salt and sugar into the container and pour them on the shredded lettuce and cucumber. It's a delicious cold shredded lettuce and cucumber. It's a delicious appetizer.

  5. Step5:Delicious.

Cooking tips:Don't rub in the cucumber heart. It's too soft and shapeless. Try to rub the lettuce and cucumber shreds as long as possible. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded cucumber with lettuce

Chinese food recipes

Shredded cucumber with lettuce recipes

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