Chinese Food
Lettuce with XO Sauce
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The name of O sauce is different from the common Chinese sauce. The English word XO is used as the sauce name. XO sauce first appeared in the 1980s in Hong Kong's top restaurants. Hong Kong's economy flourished in the 1970s and 1980s. Various European and American famous wines were introduced into Hong Kong at that time, including cognac in France. Brandy is a kind of distilled wine. Its production grade is related to the aging time stored in the barrel. The longer the aging time is in the barrel, the higher the quality is. X.o. refers to extraold. It must be stored in the barrel for at least ten years. -
Cooking ingredients
Cooking Steps
Step1:Wash and shred lettuce. (when buying lettuce, you can ask the shopkeeper to peel it.)
Step2:Put it in a small basin and sprinkle with salt.
Step3:Well done. Marinate for 1015 minutes.
Step4:At this time, we prepare the ingredients. Clean and cut the onion, garlic and coriander.
Step5:When it's time, squeeze out the water.
Step6:After kneading the water, put it into a clean small basin. Add garlic powder, etc.
Step7:Add XO sauce, sesame, etc.
Step8:Mix well.
Step9:Dish. Very simple cold dishes are finished.
Step10:Crisp and refreshing.
Step11:You can also add some shredded ham.
Step12:Like it?
Cooking tips:1. The shredded lettuce must be pickled or blanched. Only in this way can the shredded lettuce be more crisp and refreshing. 2. Add some shredded ham. It tastes better. There are skills in making delicious dishes.
