Stir fried pork slices with lettuce and black bean sauce

lettuce:half streaky meat:a small piece carrot:half black fungus:several Douchi:moderate amount Chaotianjiao:1 scallion, ginger and garlic:moderate amount raw:1 spoon salt:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/a/e/4/yuan_ae52f209a0db4e8b111182c1510b26d4.jpg

Stir fried pork slices with lettuce and black bean sauce

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Stir fried pork slices with lettuce and black bean sauce

It's rare to make a spicy and delicious dish with black bean. It's a cool dish. If I don't have a baby at home, I really love pepper. Sure. The main part of this dish is the crispy lettuce~

Cooking Steps

  1. Step1:Cut vegetables. Cut lettuce and carrot into diamond shaped slices. Cut streaky pork into slices. Cut peppers into small pieces. Divide agaric into small pieces. Cut scallion and ginger into thin slices and pat garlic into piece

  2. Step2:In hot pot and cold oil, stir fry the pork with scallion and ginger until it is transparent and discolore

  3. Step3:Stir fried with black bea

  4. Step4:Stir fry carrot slices first, then lettuce slices. Stir evenl

  5. Step5:Add fungus. Stir fry a few time

  6. Step6:Add Chaotianjiao, garlic, soy sauce, salt, stir fry evenl

  7. Step7:Stir fry until the lettuce is soft, then you can get out of the pot. Delicious and delicious rice (✪✪

Cooking tips:Don't use a big fire when you stir fried black bean. It's easy to be bitter. Don't ask me how I know how to cook well.

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Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork slices with lettuce and black bean sauce

Chinese food recipes

Stir fried pork slices with lettuce and black bean sauce recipes

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