Chinese Food
Lettuce with bamboo shoots
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Grandma always made it when she was a child. She likes light taste very much. Now she makes it by herself.
Cooking ingredients
Cooking Steps
Step1:First, marinate the lettuce slices for half an hou
Step2:The tip of bamboo shoot is also sliced and boiled with boiling water. Boil for a few minutes to remove oxalic aci
Step3:Pour some oil into the pot. When the oil temperature is not high, sprinkle in the onion. When there is a little fragrance, add the bamboo shoot tip that has been watered. At this time, turn off the fire without heating. Add a little salt and mix well
Step4:Squeeze the pickled lettuce slices into the bamboo shoot tip, then add some sugar and chicken essence and mix wel
Cooking tips:The oil temperature should not be too high. To keep the green color of the green onion and turn off the fire, it must be done in time. Because the lettuce has been salted, there is no need to add salt. So you only need to add a proper amount of salt to the cooked bamboo shoot tip and mix it well. Then you can use the remaining temperature in the pot to mix the sugar, chicken essence and vegetables to make the dishes delicious.
