Chinese Food
Fried lettuce with egg and fungus
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Eggs, fungus and lettuce together. They taste good, too. But they like to take a little spicy, which makes the light taste spicy.
Cooking ingredients
Cooking Steps
Step1:The lettuce peels off. The shredded part of the lettuce is also peeled clean. This part is firewood and old.
Step2:Soak the hair with agaric, remove the root, cut the lettuce into thin slices, and then beat two eggs into liquid
Step3:In the pot, add a little salt into the oil. The oil is hot. Stir well. Fry the eggs. Break them up. Out of po
Step4:Add a little oil, onion and pepper to the pot, stir fry the lettuce slices, add the pepper powder, stir fry the raw sauce, stir fry the cut raw fungus, stir fry the fungus. The temperature of the fungus is high, and it will jump around in the pot. You can change the small fire and stir fry it quickly
Step5:Add in the scrambled eggs. Stir evenly and you will be out of the pot
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:1. The eggs are fresh. You don't need chicken essence. 2. Stir fry the fungus with a small fire to prevent high temperature from jumping in the pot and splashing oil. There are skills in making delicious dishes.
