Chinese Food
Series cashew lettuce
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There are many kinds of bamboo shoots in spring, including bamboo shoots, small bamboo shoots and finger shoots. Today's bamboo shoots have the characters of bamboo shoots in their names. They have eaten cashew nuts and celery, and they taste good in season.
Cooking ingredients
Cooking Steps
Step1:Raw materials. Sliced asparagus. Split cashew nuts into two pieces.
Step2:Put oil on the bottom of the pot, put cashew nuts on the fire, fry them well, and put them out for use.
Step3:Then stir fry the bamboo shoots. Add some rice wine and stir fry until the color is darker. Add salt and chicken essence and stir well.
Step4:At last, put the cashew nuts into the dish.
Cooking tips:Cashew nuts must be cooked when the oil is cold. 2. Turn off the heat or simply turn off the water and heat it up. There are skills in making delicious dishes.
