Cumin lamb and lettuce roll recipe-Chinese Food-best chinese food recipes-cooking food

Step1:After the lettuce is soaked and washed, trim the leaves into a circle and use it as a container for standby; wash the cucumber, peel it and cut it into strips and filaments for standby; remove the white tendons in the middle of the red and sweet pepper, cut into strips and filaments for standby; cut the scallion into sections and filaments for standby; pull the shallot into knot

Step2:Pour water into the pot. Add scallion and ginger slices. Boil over high heat and pour in 1 teaspoon cooking wine

Step3:Put the mutton slices into the pot; rinse the mutton until it changes colo

Step4:Remove the mutton. Drain the water for use

Step5:Heat the wok without oil. Put 1 small spoon of cumin granules into the wok and stir fry it over medium and low heat. Stir in a little oil. Warm the oil and then pour the mutton slices into the wok and scatter them with a spatula. Spray a little cooking wine into the wok. Stir in 2 teaspoons of soy sauce and stir well. Sprinkle cumin powder, stir fry cumin granules and pepper powder. Stir quickly twice and then stir the mutton into the wok

Step6:Marinate the shredded red and sweet pepper, cucumber and scallion with a little salt and sugar. Spread them on the lettuce cup

Step7:Spread cumin mutton again. Garnish with a few fried sesame seeds. When eating, wrap the cumin lamb with lettuce leaves and eat it directly or dip it in salad sauce.

Cooking tips:1. Put the frozen mutton roll into the boiling water added with Scallion knot, ginger slices and cooking wine to rinse. It can remove the smell and improve the freshness; 2. Put the cumin seeds into the clean pot in advance and stir fry them in medium and small heat to make them fragrant and then use them again. The flavor is stronger; 3. Marinate the red sweet pepper, yellow melon and scallion white silk with a little salt and sugar. The taste is crisper and fresh. There are skills in making delicious dishes.