Chinese Food
Scrambled egg with lettuce
(108223 views)
It's a home-made dish that is often made. It's simple and easy to make. It likes eating....
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Peel and slice the lettuce. Wash and tear the hair of the fungus.
Step3:Add a little salt to the egg. Beat half spoon of cooking wine evenly.
Step4:Heat the oil in the pan. Put in the egg liquid. Smash the fried eggs with a spatula and then put them into the pot for use.
Step5:Stir fry lettuce and agaric in remaining oil for 2 minutes.
Step6:Put in the eggs and stir fry for a while.
Step7:Cover with a little water and cook for 2 minutes.
Step8:Add salt and mix well.
Step9:Finished product drawin
Cooking tips:Lettuce likes to eat crispy ones, and there are skills for cooking without cover.
