Chinese Food
Braised spareribs with lettuce
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Cured meat is a kind of magical delicacy. Meat can't make firewood. It's fat but not greasy. It's delicious at the entrance.
Cooking ingredients
Cooking Steps
Step1:The spareribs should be soaked in water the day before. It's better to soak them for more than 10 hours. Cut them into pieces after soaking.
Step2:This is my favorite lettuce
Step3:Get these ready.
Step4:Heat up the oil. Put in the pepper. Fry it to make it fragrant. Take out the pepper. Then put in these. Pay attention to the order - ginger, star anise, cinnamon, red pepper and onion. Stir fry to taste.
Step5:Add the spareribs. Stir fry for a while. Then add the cooking wine, soy sauce and Nande. Stir fry for a whil
Step6:Turn the stew. Add water just to cover the ribs. Add some garlic sprouts
Step7:Turn down the heat after boiling. Cover and wait for 40 minutes
Step8:Add the cut lettuce. Don't move. Just put it on it. Just cover the pot
Step9:Open the lid in 15 minutes. Turn the pan over. Add some chicken essence.
Step10:Let's have some scallion. It should be Dangdang. It's a success.
Cooking tips:Don't put salt. Don't put salt. Don't put salt. Say important things three times. There are skills in making delicious dishes.
