Vietnamese spring roll recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Wash shrimp, remove shrimp spear, shrimp thread, wash carrot, peel and shred, wash cucumber and shred, wash lettuce and mint leaves. Set aside.

Step3:Break up the eggs and fry them in a pan. After cooling, cut into egg pancake shreds. Set aside.

Step4:Put water in the pot. Add ginger slices, scallions and cooking wine after the water boils. Add the processed prawns. Cook for 1 minute. Take out the shrimp. Peel and leave the meat.

Step5:Take out the Vietnamese spring roll skin and soak it in warm water (40 °. Reach into the water to feel warm) for 1 minute.

Step6:The soaked spring roll skin is transparent and elastic.

Step7:Put lettuce, carrot, cucumber, egg cake, mint and prawn on the skin of spring roll. Roll the spring roll well.

Step8:Let's mix a sauce - fish sauce, soy sauce, millet pepper and lime juice.

Step9:When eating, dip the spring roll in the sauce. Please enjoy it.

Cooking tips:1. When handling shrimp, you must go to the shrimp gun and shrimp line. Don't be lazy. 2. Boil the spring roll skin in warm water for 1 minute. If the water temperature is too high or the time is too long, the cake skin will break. 3. Sauce with fish sauce is a typical Southeast Asian dish. You can also change the fish sauce into oil consumption, shrimp oil or shrimp paste. Can also play imagine. Put Japanese mustard and so on. 4. Peppermint leaves don't need to be put too much. It's recommended to roll them 12 times. There are skills in making delicious dishes.