Cooking Steps

1. 

   Step1:Slice the lettuce and carrot. Soak the mushrooms and cut them in half. Blanch in boiling wate

2. 

   Step2:Cut the tenderloin into slices. Add a little cooking wine. Mix the soy sauce well. Add some flour. Mix well with oil. The meat fried like this is not firewood. It's very tender.

3. 

   Step3:Pour the oil in the pot. Add the marinated meat and stir fry it. Add the onion, lettuce, carrot, mushroom, salt, oyster sauce and chicken essence to taste after the meat changes color. Finally, add garlic. Over.