Chinese Food
No need to fry, no need to scratch, no need to paste
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Use a pan instead of an electric cake. Hand held pancake frying without oil or paste.
Cooking ingredients
Cooking Steps
Step1:It's very common for Anjing handgrab cakes bought from supermarkets to be unpacked and packed separately. Wash lettuce. Prepare pan. No oil required.
Step2:I don't need to put oil. Put the cake on the pan directly. Be sure to turn on the small fire. I use 800 watts of the induction cooker. After the bottom is not white, turn over and fry the other side for the first time. The picture is after turning over. At this time, the fire should be adjusted to 300 watts and 500 watts.
Step3:It's still a small fire 300. When the bottom is fried to golden yellow, beat an egg directly on the raw side. Stir it with chopsticks or shovel. Then turn it over for the second time. Cover the egg. When the egg solidifies, turn the fire to 800. Let the egg ripen quickly. If there is any sign of burning at this time, turn the fire to 300.
Step4:It'll be finished when the eggs are golden on both sides. You can add ketchup as you like.
Step5:You can sit in the pot and keep it hot. You don't need to fire. Just pass the lettuce in the pot. Heat the lettuce and cut off its raw taste. People who like sausages can also fry a sausages in pancakes.
Cooking tips:The most important thing is to fry the pancakes slowly in a small heat. Turn the pancakes over twice. Do not put oil. There is oil in the pancakes when they are made. It's easier to fry the electric cake. Directly discharge the cake. Open fire. When it's cooked, beat the egg on the raw side and turn it over. When it's cooked, it's OK. It's not afraid of paste. There are skills in making delicious dishes.
