Chinese Food
Chicken with lettuce and stick
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Wood. It's hot. It's also hot in Tangshan. When I go to work by bike, I have to ride fast. It's too hot. Several loggers were still busy working when I rode my bike across the road. What a hot day it is. They also wear long clothes and trousers. When I had already ridden that crossing, I suddenly felt that I wanted to find the working worker for a piece of broken board. I don't know if they would like to give it to me. Turn around and go back. Standing on the curb, he made a face of fun for the old master. I think that master must have been given a circle by me. &Master, I want to discuss something with you. Can you cut me a circle of wood from your fallen tree. Ask me directly how thick you want that tree
Cooking ingredients
Cooking Steps
Step1:Lettuce leaves, roots and peel
Step2:The processed lettuce will be peeled into long slices with a scrape
Step3:Put water in the pot to boil, drop a few drops of cooking oil after boiling, add a little salt, put lettuce slices into oil and salt water and blanch them, and immediately remove the cold water (the blanching time should not be too long, more than ten seconds is enough
Step4:I stole the lazy chicken breast cooked directly with the boiled lettuc
Step5:Put the scallion and ginger into the water, then add a little cooking wine, put the whole chicken breast into the wash and cook it (my chicken breast is big, and it takes more than ten minutes to cook it
Step6:Take out the cooked chicken breast and cool it, then tear it into thin silk by han
Step7:Take another small bowl, and let go of the raw soy sauce, vinegar, sugar, monosodium glutamate, salt with or without a little, white pepper, chili oil and mix them into the sauce
Step8:Place the lettuce slices on the plate, then the shredded chicken meat, and put the seasoning (you can pour the seasoning directly on the shredded chicken, and eat it with lettuce rolls or with sauce
Cooking tips:There are skills in making delicious dishes.
