Cooking Steps

1. 

   Step1:Make sushi vinegar - salt, sugar, vinegar ratio 1-5-10. Cover the juice with plastic film. Put it in microwave oven for 80 seconds. A bowl of rice is about a spoonful of sushi vinegar. Cold standb

2. 

   Step2:Rice making - stew a pot of rice and cool it. Add in the prepared sushi vinegar, sesame and sesame oil and stir evenly. Prepare 3 juices and 3 cubes - pumpkin puree, carrot juice, lettuce juice; ham cubes, cucumber cubes, carrot cube

3. 

   Step3:3 juice 1 white green juice (lettuce), yellow juice (pumpkin), red juice (carrot), white rice. The rice is divided into 4 parts. Put the 3 color juice into the rice and stir well. Leave 1 part of white ric

4. 

   Step4:Accessories production - strawberry, cucumber, lunch diced meat, carrot diced, corn strawberries cut into rose shape. Corn mixed with sala

5. 

   Step5:Making rice layer - the first layer ① white rice (white) the second layer lunch meat (powder) the fourth layer ② yellow rice (yellow) the fifth layer cucumber (green) the sixth layer ③ red rice (red) the seventh layer carrot (Orange) the eighth layer ④ green rice (green

6. 

   Step6:Finished produc