Chinese Food

Cooking Steps

1. 

   Step1:Peel the lettuce. Cut it in half and then slice i

2. 

   Step2:Sliced ginger, chopped garlic, sliced peppe

3. 

   Step3:Pork is frozen for 10 minutes. Before it is softened completely, slice it

4. 

   Step4:Add starch, raw soy sauce and cooking wine to the meat slices. Stir evenl

5. 

   Step5:Put oil in the pot. Stir fry the meat slices in a small heat. Wait until the meat is discolored and ready to serve

6. 

   Step6:Stir fry tender ginger, garlic and pepper with the remaining base oi

7. 

   Step7:Add lettuce slices. Stir fry for 30 seconds

8. 

   Step8:Put in the meat slices and continue to stir fry for 30 second

9. 

   Step9:Add salt and soy sauce. Stir fry continuously for 1 minut

10. 

    Step10:Just hold the plat