Cooking Steps

1. 

   Step1:Peel lettuce, wash and shred. Chop the garlic. Cut the small red pepper into circles.

2. 

   Step2:Add some salt, mix well and marinate. Drain.

3. 

   Step3:Mix the salt, chicken essence and sesame oil into the shredded bamboo shoots. Add garlic and chilli circles.

4. 

   Step4:Wok hot oil. Put in pepper and scallion, stir fry until fragrant, then fish out pepper and scallion.

5. 

   Step5:Pour the hot oil on the garlic and pepper.