Chinese Food
Lettuce in cold sauce
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In summer, this cold lettuce is refreshing and refreshing. It's delicious and nutritious. It's 2 yuan and 1 piece. It's good and cheap. With carrots, it's not only beautiful in color, but also more nutritious. Often eat appetizers to promote digestion. Children's bones are strong and long. -
Cooking ingredients
Cooking Steps
Step1:Lettuce bought. Remove the old skin. Clean it.
Step2:It's better to use a silk eraser to directly wipe the silk. It's better to cut the silk. Operate according to the taste you like. It's the way of lazy people.
Step3:Add some water to the pot. Boil the water and add the shredded lettuce. Blanch the water and remove the supercooled water. Then remove the water or control the water.
Step4:The same way. Peel and wash the carrots. Wipe the carrots directly with a silk eraser. Put the carrots directly into the pan where the lettuce is blanched. After blanching, remove the supercooled water. Then take out the water to be wrung or controlled.
Step5:Peel and wash the garlic. Crush it with a garlic clipper. It can also be chopped. Handle as you like.
Step6:Take a large basin, and add the shredded lettuce.
Step7:Add shredded carrots, sugar, salt, vinegar, red oil and white sesame.
Step8:Mix well. The seasoning of home-made cold dishes is added according to your favorite taste. The favorite is the best.
Step9:Serve. Serve the delicious cold dishes. They will always be the most popular dish on the table.
Cooking tips:There are skills in making delicious dishes.
