Chinese Food
Rice with lettuce and leaves
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Grandma's lettuce is ripe. Besides the tender lettuce, the lettuce leaves can also be eaten.
Cooking ingredients
Cooking Steps
Step1:Get the ingredients ready. We're going to start making salty ric
Step2:Slice bacon and soak it in hot water. Maybe soak it in carrot and lettuce and cut it. Ha h
Step3:Diced carro
Step4:Shredded lettuce leave
Step5:Good rice washing. Put it in the rice cooker. Don't let water dow
Step6:Put ginger, bacon, sugar, salt and cooking wine into the pot with hot oil
Step7:Stir fry carrots for flavor. Add lettuce leaves. This step is not photographed. Pour in fresh soy sauce
Step8:Pour in the vegetable juice. Take a look at the water. Add less water if necessary
Step9:Pour it all into the rice cooker. Cook directl
Step10:The delicious dishes are read
Cooking tips:We don't eat much meat in our family, so there are many dishes. My friends can put more meat on my basis and have skills in making delicious dishes.
