Cooking Steps

1. 

   Step1:Soak the fungus in advance, clean it and drain the water. Peel the lettuce, remove the old skin and cut into thin slices. Peel the carrot and cut into thin slices. Peel and dice the garlic for standby.

2. 

   Step2:The virgin fruit is washed and half cut.

3. 

   Step3:Heat the oil pan. Pour in corn oil. Stir fry garlic for a moment.

4. 

   Step4:Quickly pour in agaric and lettuce. Carrot. Stir fry in high heat.

5. 

   Step5:Add a little salt and stir fry for 2 minutes.

6. 

   Step6:Add the sacred fruit and stir fry for one minute.

7. 

   Step7:Just enter the disk.

8. 

   Step8:Finished product drawin

9. 

   Step9:Finished picture. Dinner.