Chinese Food
Boiled fish, dragon and fish health
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Boiled fish is a classic Sichuan food. But Sichuan food is spicy and spicy. Every time I eat it in the restaurant, I have a snivel and a tear. After eating it, I have a dry mouth. It's not the same at home. It can be less spicy, less hemp, less oil and no chicken essence. It's delicious and healthy.
Cooking ingredients
Cooking Steps
Step1:Fish fillet can be cut obliquel
Step2:Marinate the fish with salt, pepper, ginger, cooking wine and starch
Step3:Scald lettuce. Then put it on the plat
Step4:Scald Flammulina mushroom. Then put it on the plat
Step5:Stir fry pepper, ginger and garlic, bean paste in hot oil. My chili is not cut. So it's not so spicy. If you want to be a little spicy, you can put more chili. Then cut all the chili. It's easy to taste.
Step6:Stir fry the chili and add water. Then add the fish fillet. Cook the fish fillet.
Step7:When the fillet is cooked, put it on the lettuce and Flammulina just now. Sprinkle garlic and pepper on the fish fillet. If you like spicy food very much, add chili. Pour it with hot oil.
Cooking tips:Don't boil the fish too much when cooking. It's easy to break. There are skills in making delicious dishes.
