Cooking Steps

1. 

   Step1:Cut two lettuce into finger length segments. Cut off the hard roots.

2. 

   Step2:This is how I stand up and cut off the skin. It's easier than using a razor.

3. 

   Step3:Well cut. This step should not exist. I think the cut lettuce is lovely.

4. 

   Step4:Then cut the thick and thin chopsticks. Marinate with a spoon of salt for an hour.

5. 

   Step5:Pour out the pickled water. Control the drying. The bamboo shoots become crisp, tough and fresh.

6. 

   Step6:Add white vinegar, soup, a little chicken essence, sesame oil. Chop chili (this is made by me in autumn) or Laoganma.

7. 

   Step7:The fresh and appetizing lettuce is read

8. 

   Step8:In the big fish and meat on holidays, this dish of cold lettuce is very greasy. It's also suitable for summer when you don't want to cook.