Cooking Steps

1. 

   Step1:Dice the sausages. Remove the old part of the lettuce leaves. Then wash the vegetables and shred them for use. You can add some bacon if you have bacon at home. Wash rice and soak for 20 minutes.

2. 

   Step2:When the pot is hot, there is no oil in it. Stir fry the sausages. Stir fry the sausages to make them fragrant and come out of the pot

3. 

   Step3:Pour the oil in the pot. Heat the oil, pour in half of the lettuce leaves and stir fry for a while. Pour in the sausage and stir well. Then pour in the rice. Add water. It's good if the water doesn't pass the ingredients. I'd rather spray it later if the water is not enough. It doesn't need much water. The vegetable leaves would have boiled water. The vegetable rice is too rotten and not delicious. In addition, the rice has been soaked. The other half is mixed when the rice is ready. The color of the sausages in this way is better. (the sausages are not washed in the pot. They are fried directly with oil.) Turn the heat to a low heat and simmer for about 20 minutes. Just dry the wate

4. 

   Step4:Pour in the other half of the lettuce leaves and mix well. I didn't put salt in

5. 

   Step5:Deliciou