Chinese Food
Lettuce and mushroom rolls
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When I saw that there were two bags of Flammulina mushroom and a lettuce left in the fridge, I made this dish together. It took me a little time to make this dish. I like to cook delicious food sometimes. I like to enjoy it quietly by myself. The sauce is my favorite hot and sour flavor
Cooking ingredients
Cooking Steps
Step1:Prepare Flammulina velutipes. Remove the skin and wash the lettuc
Step2:Slice with a peele
Step3:In a bowl, add 2G salt and marinate to softe
Step4:Remove the old roots of Flammulina velutipes and wash the
Step5:Boil the water in the pot, add it to the pot, cook it, then fish it up and cool it for us
Step6:Take a piece of lettuce and add a handful of Flammulina velutipes to it when it's soft
Step7:Put it in the basin until it's all ready. Roll up the remaining lettuce slices in the middle and add in it
Step8:Start making sauce; a tablespoon of chopped peppers and a tablespoon of sesame pepper oi
Step9:Pour in 3 tbsp of soy sauce and 1 tbsp of vinegar. Add a little sugar to adjust the acidit
Step10:Cut garlic into minced garli
Step11:Mix the garlic in the sauc
Step12:Take it out in 2 minutes with microwave powe
Step13:Join the basin and serv
Cooking tips:1. Lettuce slices are very hard and not easy to roll up. First marinate them with salt for a while, they will become soft. Moreover, they taste better. 2. The sauce is heated in microwave oven. The garlic flavor will be stronger. It will taste better after half an hour. 3. There are different varieties of lettuce. The lettuce with green meat and green skin has such a good effect. There are skills in making delicious dishes.
