Chinese Food

Cooking Steps

1. 

   Step1:Wash the bacon. Boil in cold water for eight minutes, then remove and cut. (note - wash, cook and cut.)

2. 

   Step2:Sliced lettuce, spicy millet, red pepper and garlic are ready for use.

3. 

   Step3:Put a little oil in the hot pot. Pour in the bacon and stir fry. Push the meat aside. Put in the garlic and pepper and stir fry.

4. 

   Step4:Then stir fry lettuce slices for two or three minutes. Add a spoon of raw soy sauce and salt. (bacon is still pushed aside. No need to let go of raw meat and salt.

5. 

   Step5:Finally, stir fry the lettuce with the meat.

6. 

   Step6:Put garlic leaves before you leave the pot.