Cooking Steps

1. 

   Step1:Soak the glutinous rice overnight in advance. Shred the pickled mushrooms. Dice the Cantonese sausage. Wash the pickled shrimps. Add cooking wine, pepper, Wuxiang powder, a little sugar, soy sauce, raw powder water and peanut oil to the peeled and shred streaky pork. Grab it by hand for use.

2. 

   Step2:Heat up the oil. Stir fry ginger and garlic. Stir fry the shredded meat.

3. 

   Step3:Add onion foam. Saute.

4. 

   Step4:Add shrimp. Sprinkle some cooking wine and soy sauce to stir fry the flavor.

5. 

   Step5:Set aside the stuffing. Stir fry the sausage over a low heat. Stir fry all the ingredients for several times. Turn off the heat for standby.

6. 

   Step6:Mix and stir the fried stuffing with glutinous rice. Then add the fried peanut and white sesame. Mix well. At the same time, add some salt and chicken essence for seasoning.

7. 

   Step7:After all the ingredients are mixed, add some water. It should not be too much. I usually take the glutinous rice as the standard.

8. 

   Step8:Discharge the glutinous rice into the pressure cooker (electric rice cooker is also OK). Press the cook key.

9. 

   Step9:After boiling, add a little salt, oil, and then wash the lettuce. Scald for one minute, then take it up and cool it.

10. 

    Step10:Ha. The glutinous rice is cooked. Sprinkle the onion and mix well. It's delicious.

11. 

    Step11:Take a proper amount of glutinous rice and put it in a cool place. Spread out the lettuce.

12. 

    Step12:As shown in the picture, put the glutinous rice balls on the lettuce and slowly roll them back.

13. 

    Step13:Usually two pieces of lettuce can be wrapped. Look, the green and lovely little ball is wrapped.

14. 

    Step14:Kiss. Do you have a good appetite? Please open it.