Chinese Food
Mixed vermicelli with lettuce
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Cooking ingredients
Cooking Steps
Step1:Peel and wash fresh lettuce.
Step2:Cut even silk. Wash it in cold water for several times. Control the dry water and put it into the plate.
Step3:Longkou fans are ready to foam in advance.
Step4:Scald it in a boiling water pan.
Step5:Cool and control the dry water. It's on the shredded lettuce.
Step6:Take a small bowl and mix in MSG, sugar, soy sauce, vinegar and sesame pepper oil.
Step7:Add the juice. Pour it over the vegetables. Stir well when eating.
Cooking tips:Lettuce salad. After cutting, you must wash it with cold water several times. When peeling, the old skin outside is peeled clean. There are skills in making delicious dishes.
