Cooking Steps

1. 

   Step1:Remove the head and shell of fresh shrimp. Pick out the shrimp line. Marinate with cooking wine. Peel and dice lettuce. Add some salt into the egg liquid. Add 1.5 times water. Stir for several minutes. Skim off the froth. Steam for about 8 minutes.

2. 

   Step2:Put the fresh shrimp on the surface evenly. Sprinkle the diced lettuce on it. Put it in the steamer and steam for another 45 minutes.

3. 

   Step3:After turning off the fire, drop a few drops of sesame oil and delicious juice.

4. 

   Step4:It's ready to move.