Lettuce with black bean and oyster sauce

lettuce ball:1 oyster sauce:4 scoops minced garlic:1 spoon dried Douchi:half spoon sugar:half spoon raw:2 scoops clear water:2 scoops https://cp1.douguo.com/upload/caiku/b/4/a/yuan_b4cfd686e258f940b7e4761e19af1e0a.jpg

Lettuce with black bean and oyster sauce

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Lettuce with black bean and oyster sauce

Cooking Steps

  1. Step1:Wash the lettuce balls and tear them into large pieces.

  2. Step2:Minced garlic. Chopped black bean. spare.

  3. Step3:Meiya powder is still a pot. The workmanship is solid, light and easy to use. Sit in a pot of boiling water.

  4. Step4:Turn the water on and off. Divide the lettuce into two categories. Blanch the outer leaves of the lettuce ball for 10 seconds and the inner core for 5 seconds.

  5. Step5:The blanched lettuce is too cold. Keep the water under control.

  6. Step6:In the pot, add a little oil. Stir fry garlic and black bean. Add oyster sauce, raw sugar and stir fry. Add water. Wait until the bubbles are even. The thick soup can be poured on the lettuce.

  7. Step7:Place the lettuce on the plate. Because the core part of the lettuce is broken, first place it in the middle of the plate. The outer leaves of the lettuce are large. Lay them on the top layer by layer. Try to set a high point. Lettuce is homophonic to make money. Higher means higher step by step.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lettuce with black bean and oyster sauce

Chinese food recipes

Lettuce with black bean and oyster sauce recipes

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