Chinese Food
Lettuce and bacon
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Lettuce and bacon are matched together. The salty, fragrant and crisp taste of lettuce is unforgettable. The fried bacon is fat but not greasy. It has a unique flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - cut lettuce, bacon and ginger into thin slices. Cut pepper into small pieces for standb
Step2:1. Put a little oil in the pot. Stir fry the bacon until the oil is curled up and slightly yellow. 2. Push the fried bacon to the pot. Put more oil in the pot. Stir in the ginger slices and dried peppers. Stir in the lettuce slices and stir evenly. Then stir in the soy sauce until it is cut off. Then start the pot.
Step3:Open to eat.
Cooking tips:0 bacon has salt, so this dish doesn't need additional salt; 1. I don't like fat meat very much, so it's dry. You can adjust the degree of frying according to your preference; 2. If you have garlic sprouts in your family, you can wash them and cut them into sections. Put them into the frying pan before leaving. It should be good. I didn't put them here. There are skills in making delicious dishes.
